- also known as arugula.
- It is used as a leaf vegetable, which looks like a longer leaved and open lettuce. It is rich in vitamin C and potassium.
- It has a rich, peppery taste, and is exceptionally strongly flavoured for a leafy green
EASE: 3/5. A little time consuming for a salad.
Prep time: 5mins. You have to melt the butter and pour it over the cubed cheese and then toss in breadcrumbs to refridgerate.
Cooking time: 10mins. To cook the cheese and bacon (did not do). Then you assemble everything.
TASTE: 3/5. The goats cheese was a little overpowering. A mellow, softer tasting cheese would have melded better. Otherwise the flavours worked well.
WOULD I MAKE IT AGAIN: No. Ryan didn't like the goats cheese and it was little long for a simple salad. Would probably prefer it with spinach as well.