Tuesday, October 14, 2008
ease: 3.5/5. Two step process and quite a few ingredients - need to beat electrically as well.
prep time: 12mins to make cake batter. 1min to make custard topping.
cooking time: 50mins for cake, 30mins for topping - only 10mins with temperature on
Total: 1hour 30mins.
taste: 3.5/5. The most moist banana cake I have ever had but not actually that tasty. Didn't like the caramel custard topping. Would prefer it with a typical cream cheese frosting.
would I make it again: No. Really nice, but too much of an effort for a banana cake.