Wednesday, October 22, 2008
ease: 4/5. Pretty easy but you have to fry and bake chicken.
prep time: 15mins to prepare salad, yoghurt and season chicken.
cooking time: 10mins. 3mins in frypan, 7 mins in oven.
taste: 4/5. I liked it. The yoghurt was a little too sour for me so I would use less lemon next time. The salad dressing was really lovely, I added more sugar as I didn't want it too sweet. Chicken was juicy and overall the dish was really fresh and light. I used rocket as I could not get watercress.
would I make it again: Yes. It had a lot of flavour and it's really healthy.