Monday, October 6, 2008

Pan Fried Chicken with Goats Cheese Mash


Ease: 4/5. Not much work at all.
prep time:
5mins - to mash beans and season chicken.
cooking time:
15mins to cook beans and chicken.
Total:
20mins.

Taste:
4/5. I loved the bean mash - I used a french goats cheese. The boys thought the mash worked well with the chicken - otherwise the chicken doesn't have a huge amount of flavour, but they work well together. I served it with a mixed leaf salad with Raspberry Balsamic.

Would I make it again:
Yes - it was really quick and easy to make.

Recipe:
http://www.donnahay.com.au/recipes/413-pan-fried-chicken-with-goats-cheese-mash/

No comments:

Post a Comment