Wednesday, April 30, 2008
Last night I made Potato, Garlic & Spinach Soup from an issue of Gourmet Traveller.
Ease: 4/5 - pretty easy - not much time to prep and you just leave it on the stove. Probably took around 30mins all up.
Taste: 3.5/5 - it was a little spicy for me with the paprika but otherwise a good, hearty soup.
Would I make it again: Yes - one of the soup recipes I will keep for future use.