Wednesday, January 21, 2009
By the time I went back to save the apricots, only 3 out of 15 made it. Sadly I did not have enough to make a whole cake so I scrummaged up the last piece of pineapple and made a partial apricot upside down cake.
ease: 5/5. prep time: 10mins.
cooking time: 30mins.
taste: 4.5/5. Really dense buttery cake. I would have loved more apricots on the top I think they would really make it super delicious. I might try this with pear in the winter. Really great cake.
would I make it again: Yes.