Even though I had a horrible night's sleep, I got out of a bed with a truckload of energy and enthusiasm.
I made a nice Red Chai Rooibos tea (from my latest stockpile) to sip leisurely with breakfast before speeding through work in a little over two hours. With my unexpected efficiency I found myself at lunchtime with no work to do once I finished eating. Automatically my thoughts led to housework; quite sad now I think about it.
After doing a load of laundry I took some photographs of some bees (well about 30 to be exact) which were working on a small plant with tiny pink flowers. I was enjoying this until one of them decided to land on my head which promptly sent me running up the stairs, arms flailing and wailing at the top of my lungs. Needless to say, there would be no more outdoor photography for me today.
prep time: 15mins.
cooking time: 45mins.
taste: 4/5. This is hands down the best banana cake I have ever made - moist, fluffy, flavoursome and with a lovely crunchy, sweet topping. I made the following modifications:
- I used a 22cm round cake tin
- 2 large bananas
- 200g vanilla yoghurt
- 50g Greek yoghurt
- 140g caster sugar