Wednesday, March 14, 2012
My days seem to be getting longer.
The little one has begun teething again, something which has made me seriously question the necessity of having teeth. As much as I wish I could take her pain from her, I just offer unlimited cuddles, a string of chilled toys that soothe the gums and a basket of reassuring smiles and kisses to get her through till nap time where she happily wanders off to dreams and sleep, drunk on mummy's milk.
In these moments, where the house becomes eerily filled with the silence of a sleeping baby, I head to the kitchen to whip up something to satisfy my hunger and give me energy for another round of baby-soothing. Sometimes I am lucky enough to share lunch with my husband, this was one of those days.
prep time: 5mins.
cooking time: 15mins.
taste: 4/5. Rather tasty.
As expected, hubby loved the chorizo component the most, but he did eat all the tomatoes, something he hardly does. I served ours with toasted Turkish bread and marinated goat's cheese.
would I make it again: Yes.